Get the Recipe:
Rosemary Nectarine Whiskey Sour
If you're looking for the ultimate whiskey cocktail, try this twist on the classic whiskey sour with the addition of a rosemary nectarine simple syrup!
Ingredients
Rosemary Nectarine Simple Syrup:
- 1/2 cup water
- 1/2 cup sugar
- 1 nectarine, pitted and cut into 1-inch pieces
- 2 sprigs rosemary
Rosemary Nectarine Whiskey Sour:
- Ice
- 1 oz rosemary nectarine simple syrup
- 2 oz whiskey
- 1/2 oz lemon juice
- Soda water, optional
Instructions
Simple Syrup:
- In a small saucepan over low heat, combine the sugar, water, nectarine, and rosemary sprigs.
- Cook, stirring occasionally, until sugar has dissolved completely. Cook for another 5 minutes then remove from heat to cool.
Rosemary Nectarine Whiskey Sour:
- Fill a rocks glass with ice. Top with simple syrup, whiskey, and lemon juice. Stir to combine.
- If desired, top with soda water. Stir again.
- Garnish with rosemary sprigs and nectarine slices to serve.
Notes
Play with the quantities of alcohol and simple syrup to figure out what you like best!
Calories: 673kcal, Carbohydrates: 137g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Sodium: 24mg, Potassium: 334mg, Fiber: 3g, Sugar: 132g, Vitamin A: 531IU, Vitamin C: 14mg, Calcium: 24mg, Iron: 2mg
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