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Lime Coriander Chicken Salad

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 2 Servings
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Ingredients
 

For the chicken:

  • 2 chicken breasts
  • Italian seasoning
  • Salt
  • Lemon Pepper

For the salad:

  • 1/2 cup store-bought lime-coriander dressing, you could buy lime dressing and add coriander
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1/3 cup black grapes, halved
  • 1/4 cup crumbled feta cheese
  • 1 tbsp peanuts
  • 1 tbsp green onion, chopped
  • 3 cups baby spinach leaves

Instructions
 

  • Season chicken breasts with the Italian seasoning, salt, and lemon pepper. Grill for 5-6 minutes on each side, or pan-fry for about 7 minutes on each side or until juices run clear. Let cool then slice into 1/2 inch strips.
  • Whisk together dressing, honey, and olive oil. Toss dressing, using only a tablespoon or so at a time to avoid over-dressing, with grapes, gets, peanuts, onion, and spinach.
  • Serve salad and top with sliced chicken breasts. Enjoy!
Course: Lunch
Author: Chelsea Cole
Did you make this recipe?Mention @aducksoven on Instagram or tag #aducksoven.