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Easy Swiss and Gruyere Fondue
My easy swiss and gruyere cheese fondue recipe will give you the confidence to make creamy, smooth fondue! Make it for a party or just for dinner.
Ingredients
- 1 cup white wine
- 1 tsp garlic
- 8 oz shredded gruyere cheese
- 12 oz processed swiss cheese, cubed
- 1/4 tsp nutmeg
Instructions
- Place a medium-sized pot on your stove over medium heat. Add the wine and garlic and bring to a simmer. Simmer for 5-7 minutes.
- Siphon off about half of the wine and set aside.
- Add the gruyere, about a quarter of the cheese at a time, letting it melt between additions. Stir regularly. Repeat with the swiss cheese.
- Add the wine that was set aside a bit at a time until your desired consistency is reached.
- Stir in the nutmeg and serve.
Notes
Serve with bread, soft pretzels, sausage, steamed veggies, and apples.
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