Fill a 2 quart glass pitcher with water. Add the bags of tea. Let sit in the sun for 1-2 hours or in the shade for 5 hours. Discard tea bags.

Combine the raspberries and honey in a bowl. Use a potato masher to mash the raspberries to a consistent texture.

Fill a glass with ice. Add 1-2 tablespoons of the raspberry mixture and a slice of lemon. Top with tea until glass is full. Stir to combine. Enjoy!