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+ servings

Easy Sous Vide Hollandaise

4.9 from 8 votes
Prep Time 5 minutes
Cook Time 30 minutes
Course Breakfast
Cuisine French
Servings 8 servings
These sous vide hollandaise sauce is so easy to whip up. Dump all your ingredients into a jar, cook for a half hour, then blend! Sous vide + an immersion blender make this the most simple hollandaise recipe yet.
Equipment needed:

Ingredients  

  • 1 tbsp apple cider vinegar
  • 1 tbsp minced shallot
  • 1/2 cup + 2 tbsp butter
  • 4 egg yolks
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 2 tbsp water

Instructions 

  • Using your immersion circulator for sous vide cooking, preheat water bath to 167 degrees F.
  • Add all ingredients to a pint sized jar. Screw on the lid to just "finger-tight", meaning only as far as you can screw it on with just your fingertips.
  • When the water is ready, add the jar. Make sure all ingredients are completely submerged by water. Cook for 30 minutes.
  • Remove jar from water bath. Remove lid. Insert immersion blender into jar, and blend until smooth and thickened, about 2 minutes.

Video

Notes

If hollandaise is too thick, use a little water to thin it out.

Nutrition

Nutrition Facts
Easy Sous Vide Hollandaise
Amount per Serving
Calories
133
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
1
g
Cholesterol
 
128
mg
43
%
Sodium
 
251
mg
11
%
Potassium
 
23
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
485
IU
10
%
Vitamin C
 
2
mg
2
%
Calcium
 
16
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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