Go Back
–+ servings
No ratings yet

Get the Recipe:

Margarita Cupcakes

Yield: 24 cupcakes
Print Recipe Pin Recipe

Ingredients
  

Cake:

  • 1 box Yellow Cake Mix
  • 1/2 cup Canola Oil
  • 3 eggs
  • 3/4 cup Water
  • 2 tbsp Lime Juice, Freshly Squeezed
  • 1 tbsp Tequila
  • 1 tsp lime zest

Frosting:

  • 1 cup (2 sticks) Butter, room temperature
  • 1 tsp Tequila
  • 1 tbsp Lime Juice
  • Food Coloring
  • 2 cups Powdered Sugar
  • Extra Tequila
  • Sprinkles

Instructions
 

  • Preheat oven to 350 degrees. Spray with cooking spray or line a cupcake tin with wrappers.
  • Combine all cake ingredients and beat for two minutes, or until lightened in color. Fill cupcake tins about 2/3 full and bake for twenty minutes, or until tops are golden brown.
  • While the cupcakes are baking, whip butter until fluffy. Add the 1 tsp tequila, lime juice, and food coloring and beat to combine. Slowly add the powdered sugar until well combined and whipped.
  • When cupcakes are cool, brush the tops with extra tequila and sprinkle with colored sprinkles of choice. Frost with the lime frosting. Enjoy!
Course: Desserts
Author: Chelsea Cole
Did you make this recipe?Mention @chel.seacole on Instagram or tag #aducksoven.