Butter one side of each slice of bread. Place two of the slices buttered side down in a sauté pan on medium-low heat.

Layer remaining ingredients on both sandwiches in order of: two slices of cheese, enough sliced tomato to cover the bread, 4 halved bacon slices, two more slices of cheese, and another piece of bread buttered side up.

Cover pan with a lid or cookie sheet for 3-5 minutes, until cheese has started melting and bread on the bottom is browned. Flip, cover, and cook for another 3-5 minutes until cheese is completely melted and other slice of bread is browned.

Remove to plate, cut in half, and enjoy!