Get the Recipe:
Easy Pumpkin Waffles
These pumpkin waffles are made with your standard pancake or waffle mix and just a few other ingredients! So easy and so delicious.
Ingredients
- Pancake/waffle mix, package instructions for two servings
- 1 tsp pumpkin pie spice
- 1/2 cup canned pumpkin
- 1/2 tsp vanilla
- 2 tbsp canola oil
- Scant 1 cup water
- Cooking spray
- Desired toppings, syrup, pecans, cream cheese glaze, etc.
Instructions
- Whisk together the mix and pumpkin pie spice.
- Add pumpkin, vanilla, and canola oil. Add water at about a quarter cup at a time and mix until batter is lumpy and thick. Don’t over mix.
- Spray waffle iron with cooking spray and use according to manufacture instructions.
- Top with desired toppings and enjoy!
Notes
Be careful not to over mix the batter and if you have time, let it rest for a few minutes before cooking.
If your mix is unsweetened, consider adding 1 tbsp of sugar to the mix.
Add 1/4 less (approximately) water than what the instructions say to. Pour in a little at a time and mix until the batter is thick and lumpy.
Calories: 75kcal, Carbohydrates: 3g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Trans Fat: 1g, Sodium: 2mg, Potassium: 67mg, Fiber: 1g, Sugar: 1g, Vitamin A: 4767IU, Vitamin C: 1mg, Calcium: 11mg, Iron: 1mg
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