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Shakshuka

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 2 -4 Servings
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Shakshuka is a North African dish of eggs cooked in a spiced tomato sauce, served with parsley, feta, and crusty bread.

Ingredients
 

  • 1/2 yellow onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1/2 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp paprika
  • 1 400 gram can diced tomatoes
  • 1 tbsp tomato paste
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 4 large eggs

Serving:

  • Crumbled feta, for serving
  • Chopped fresh parsley, for serving
  • French Bread or Toast

Instructions
 

  • In a large skillet over medium heat, add onion, bell peppers, garlic, and olive oil. Cook until veggies are just soft and edges of onion are translucent.
  • Add the cumin, cayenne pepper, and paprika to the veggies. Cook for another minute until spices are fragrant.
  • Add the diced tomatoes, tomato paste, sugar, salt, and black pepper. Heat for 3 minutes then reduce heat to medium low and cook for another 10-15 minutes, until veggies are very soft. Taste and adjust seasoning as necessary.
  • Make four wells in the tomato sauce with a spoon. Crack the eggs one at a time into a mug, then pour one egg in each of the wells. Cover and cook for 3-5 minutes, until eggs are cooked to your liking.
  • Top with feta and parsley and serve with french bread or toast.
Cuisine: African
Course: Breakfast
Author: Chelsea Cole
Did you make this recipe?Mention @aducksoven on Instagram or tag #aducksoven.