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Focaccia Bread

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Ingredients
 

  • 1 tsp white sugar
  • 1 cup warm water
  • 1 tbsp dry active yeast
  • 2 tbsp olive oil
  • 1 tbsp vegetable or canola oil
  • 1 tbsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 1/2 - 3 cups flour

Instructions
 

  • Preheat oven to 425 degrees.
  • In a mixing bowl, combine sugar, water, and yeast. Let sit for about 10 minutes or until frothy.
  • Add all remaining ingredients except flour and combine.
  • Using your KitchenAid or by hand, incorporate flour 1/2 cup at a time until no longer sticky. Knead for about 7 minutes using your KitchenAid with the dough hook attachment or by hand.
  • Lightly oil a large bowl with olive oil and let the dough rise in the bowl until doubled.
  • Lightly oil a cookie sheet. Punch dough down and shape into loaf form. Top with kosher salt, parmesan cheese, or mozzarella.
  • Bake for about 15 minutes, or until golden brown.
Cuisine: Italian
Course: Bread
Author: Chelsea Cole
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