THE CREAMIEST

sous vide mashed potatoes

equipment needed:

- immersion circulator - water bath container - chamber vacuum sealer + vacuum seal bag OR zipper top bag - potato masher

Tooltip

ingredients:

- yellow potatoes

- russet potatoes

- heavy cream

- milk

- butter

- salt

- pepper

- italian sesasoning

- garlic powder

- sour cream

Add all ingredients except sour cream to a vacuum seal or zipper top bag and remove the air.

bag it up!

Cook in a preheated water bath at 190 degrees F for 2-6 hours.

cook!

Transfer contents to a bowl, add sour cream, mash, and serve.

mash