– 1 lb carrots, trimmed, peeled, and halved lengthwise – 1 jalapeno, ribs and seeds removed, finely chopped – 2 tbsp fresh lime juice, about 2 limes – 1 tbsp honey – 1 tbsp olive oil, extra virgin – 1/2 tsp kosher salt – 1/2 tsp garlic powder – 1/4 tsp freshly cracked black pepper – 1/4 tsp ground cumin