Sous vide pork chops will totally change your perception of this classic dinner! Moist and packed with flavor. Use boneless or bone-in pork chops. For perfect, medium chops, sous vide at 145 degrees F for 2 hours, then finish by searing them quickly in a piping hot skillet.
– 2 large boneless or bone-in pork chops, I recommend Porter Road
– Seasoning of choice, I recommend New Bae from Primal Palate
– Kosher salt, if using saltless seasoning
– Fat of choice, ghee or coconut oil recommended
Preheat water bath to 145 degrees F for a medium pork chop. For medium rare, reduce temperature to 140 degrees F. For well-done, increase to 150 degrees F.
Remove pork chops from water bath and bag. Pat dry with paper towels or a clean dish cloth. Sear them on both sides in skillet once it’s very, very hot, until golden brown.