Sous vide pork chops will totally change your perception of this classic dinner! Moist and packed with flavor. Use boneless or bone-in pork chops. For perfect, medium chops, sous vide at 145 degrees F for 2 hours, then finish by searing them quickly in a piping hot skillet.
– 2 large boneless or bone-in pork chops, I recommend Porter Road
– Seasoning of choice, I recommend New Bae from Primal Palate
– Kosher salt, if using saltless seasoning
– Fat of choice, ghee or coconut oil recommended