– 1 bunch of asparagus, woody ends removed – 1 peeled and crushed clove of garlic per jar – 2 pieces of lemon rind per jar – 3 sprigs of dill per jar – 2 cups apple cider vinegar – 1 1/2 cups warm water – 1/4 cup lemon juice – 3 tbsp kosher salt – 1 tbsp sugar