How to Sous Vide Tri-Tip Steak Perfectly

Learn how to transform a cut of steak like tri-tip into a tender, perfectly cooked meal using sous vide. Sous vide tri-tip time and temperature tips included!

ingredients

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Preheat water bath to 129 degrees F or your desired temperature using chart above using immersion circulator.

Season the steak with the seasoning salt. Add to a vacuum-sealing bag or a freezer-safe zip top bag. Add the rosemary sprigs. Remove the air from the bag and seal.

Add to preheated water bath and ensure it's completely covered. Cook for a minimum of 1 hour up to 3 hours.

When steak is done, heat a cast iron skillet over high heat. When smoking, add the ghee or butter to the skillet. Sear the steaks on each side until browned (30 seconds or less).

How to Sous Vide Tri-Tip Steak Perfectly

How to Sous Vide Tri-Tip Steak Perfectly

Learn how to transform a cut of steak like tri-tip into a tender, perfectly cooked meal using sous vide. Sous vide tri-tip time and temperature tips included!

Click for the full recipe!

ingredients

ingredients

Click for the full recipe!

Preheat water bath to 129 degrees F or your desired temperature using chart above using immersion circulator.

Click for the full recipe!

Season the steak with the seasoning salt. Add to a vacuum-sealing bag or a freezer-safe zip top bag. Add the rosemary sprigs. Remove the air from the bag and seal.

Click for the full recipe!

Add to preheated water bath and ensure it's completely covered. Cook for a minimum of 1 hour up to 3 hours.

Click for the full recipe!

When steak is done, heat a cast iron skillet over high heat. When smoking, add the ghee or butter to the skillet. Sear the steaks on each side until browned (30 seconds or less).