How to Sous Vide Tri-Tip Steak Perfectly

How to Sous Vide Tri-Tip Steak Perfectly

Learn how to transform a cut of steak like tri-tip into a tender, perfectly cooked meal using sous vide. Sous vide tri-tip time and temperature tips included!


– 2 6-8 oz tri-tip steaks – Kosher Salt – Freshly cracked black pepper – Rosemary sprigs, optional – 1 tbsp butter or ghee

Preheat water bath to 129 degrees F or your desired temperature using chart above using immersion circulator.

Season the steak with the seasoning salt. Add to a vacuum-sealing bag or a freezer-safe zip top bag. Add the rosemary sprigs. Remove the air from the bag and seal.

Add to preheated water bath and ensure it's completely covered. Cook for a minimum of 1 hour up to 3 hours.