– 1 10 3/4 oz can tomato soup – 10 3/4 oz milk or heavy cream – 1/2 tsp garlic powder – 1/2 tsp onion powder – 1 tsp Italian seasoning – 1/4 tsp cayenne pepper – 1/2 tsp salt – 1/4 tsp black pepper – Parmesan cheese – Fresh basil