Brownies: – 1/2 cup 1 stick butter – 2 cups sugar – 2 cups semi-sweet chocolate chips – 1 cup coconut milk – 2 large eggs – 1 tsp vanilla extract – 1 1/4 cups cocoa powder – 1 teaspoon salt – 1 teaspoon baking powder – 1 1/2 cups all-purpose flour Frosting: – 1/2 cup butter, softened – 1 tsp vanilla – 1/3 cup coconut milk – 1/3 cup cocoa powder – 2-2 1/2 cups powdered sugar