– 1 tbsp olive oil – ½ medium-sized yellow onion, diced – 1 jalapeño pepper, finely diced – 1 tsp minced garlic – 1/2 inch piece ginger, shredded – 4 chicken breasts, trimmed and diced into 1 inch pieces – Salt – Pepper – 2 tbsp curry powder – ½ tsp ground coriander – ½ tsp turmeric – 1/2 tsp cumin – 1/2 tsp paprika – Pinch of cayenne pepper, optional for extra heat – 1 14.5 oz can diced tomatoes – 1 13.5 oz can coconut milk – 1½ cups frozen vegetable mix