Dough: – 1 cup warm water – 1 tablespoon active dry yeast – 1 tsp sugar – 2 tsp salt – 1 tsp garlic powder – 1 tsp Italian seasoning – 2 tablespoons olive oil – 2 1/2 – 3 cups flour – 1 tbsp butter
Filling: – 15 pepperonis – 1/2 cup hot Italian sausage – 1 cup cubed mozzarella – 2 tbsp cubed cheddar cheese – 1 tbsp grated parmesan
Sauce: – 1 15 oz can of tomato sauce – 1 6 oz can of tomato paste – 1/4 tsp salt – 1/4 tsp garlic powder – 1/4 tsp onion powder – 2 tsp Italian seasoning – Dash of cayenne pepper