Buffalo Chicken Sweet Potato Waffles

Buffalo Chicken Sweet Potato Waffles

Buffalo Chicken Sweet Potato Waffles sound crazy, but they're easy to make and pretty dang good for you. Can easily be made paleo!

ingredients

Waffles: – 3 medium-sized white sweet potatoes – 1/4 cup butter, melted – 1 tbsp Italian seasoning – 1 tsp kosher salt – 1 egg, lightly beaten Chicken: – 3 chicken breasts – 1 tbsp Italian seasoning – 1 1/2 tsp kosher salt – 1/4 cup Frank's Red Hot, or your favorite buffalo sauce Blue Cheese Sauce: – 1/3 cup sour cream – 1/4 cup crumbled blue cheese – 1/4 tsp kosher salt

Preheat oven to 400 degrees F. Lightly grease a small cookie sheet.

While the chicken is cooking, grate the sweet potatoes. If you have a mechanical grater, this is the time to use it! Add the grated sweet potatoes to a cheese cloth bag or a colander and press as much liquid out as possible.

Add the grated sweet potatoes to a bowl. Add the melted butter, Italian seasoning, salt, and egg. Stir until completely combined.

Add the grated sweet potatoes to a bowl. Add the melted butter, Italian seasoning, salt, and egg. Stir until completely combined.

This mixture will make four waffles. Spoon a quarter of mixture onto hot iron. Cook until golden brown and repeat.

When chicken is done cooling, chop into small pieces. Add to bowl. Add buffalo sauce and toss to coat.

To make the blue cheese sauce, combine all ingredients.