Sous Vide Salmon with Pesto

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equipment needed:

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ingredients:

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bag it up!

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cook!

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cook!

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broil

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broil

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finish

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get the full recipe

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Sous Vide Salmon with Pesto

equipment needed:

- immersion circulator - water bath container - chamber vacuum sealer + vacuum seal bag OR zipper top bag

ingredients:

– 16 oz salmon, can be one large piece or cut into filets – Kosher salt – Freshly cracked black pepper – 1/4 cup pesto, store bought or homemade – 2 tbsp grated parmesan – 1/2 lemon

bag it up!

cook!

cook!

broil

broil

finish

get the full recipe