Prime rib is one of the best special occasion meals, and special occasion for good reason: it’s expensive! But it’s so delicious, and it’s just wrong that we deprive ourself of it most of the time 😉 No more, thanks to the magic of sous vide! Chuck roast makes an excellent prime rib dupe.
Add the vacuum sealed chuck roast to the preheated water bath. Use sous vide magnets or a ceramic plate or bowl to keep the bag submerged. Cook for 3-5 hours.
Preheat a cast iron skillet over high heat. When smoking, add the ghee, let melt, and then add the chuck roast. Sear on each side for 30-60 seconds until browned.