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Strawberry Lemonade Pie

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Ready for a twist on a fun strawberry dessert? This strawberry lemonade pie combines all of your favorite summer flavors into one easy and quick dessert.

Ingredients
  

  • 1 frozen deep dish pie
  • 6 eggs
  • 1/2 cup lemon juice
  • 3/4 cup sugar
  • 1 tsp lemon zest
  • 3 tbsp flour
  • 1 cup strawberries
  • 1/4 cup sugar
  • 1/4 cup strawberries, cut in half

Instructions
 

  • Preheat oven to 375 degrees.
  • Combine 1 cup strawberries and 1/4 cup sugar in a small saucepan over medium-low heat. Let simmer until strawberries are almost entirely broken down. Strain out liquid with a fine-mesh strainer.
  • Using your KitchenAid or a whisk, whip together the eggs, lemon juice, sugar, lemon zest, flour, and strawberry liquid until frothy. Fold in sliced strawberries. They’ll float, it’s okay!
  • Pour lemon mixture into pie crust and bake 35-40 minutes, or until center is no longer wiggly.
Course: Desserts
Author: Chelsea Cole
Did you make this recipe?Mention @chel.seacole on Instagram or tag #aducksoven.