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Easy Chicken and Dumplings

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 4 Servings
This easy chicken and dumplings recipe is made with store bought biscuit dough and homemade soup. This old fashioned southern soup is comfort in a bowl!

Ingredients
 

  • 1/2 yellow onion, diced
  • 2 carrots, peeled and diced
  • 4 celery stalks, diced
  • 3 tbsp butter, divided
  • 1/4 cup flour
  • 2 cups milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 2 1/2 cups chicken stock
  • 1/2 can store bought biscuit dough
  • 2 cups cooked and chunkily shredded chicken

Instructions
 

  • In a large, heavy bottomed stockpot, melt 1 tablespoon of butter over medium-low heat.
  • Add onions, carrots, and celery and let them cook until softened, 5-7 minutes.
  • Add remaining butter. Once melted, add flour. Stir frequently and cook for about 3 minutes.
  • Reduce heat to low and add milk. Bring to a simmer and simmer until mixture has thickened, stirring frequently, about 4 minutes.
  • Add salt, pepper, Italian seasoning, and chicken stock. Raise heat to medium-low and let simmer.
  • While the soup is simmering, remove about five biscuits from the store bought biscuit container. Slice into thin strips (about 1/2 inch wide). Drop into soup, cover leaving a crack, and let cook without stirring for 8-10 minutes, until biscuits have cooked in the center.
  • Stir in chicken and cook until heated through, 3-5 minutes. Taste and adjust seasoning as necessary.

Notes

Prep in advance by chopping the veggies and biscuit dough to make dinner even quicker.
Cuisine: American
Course: Dinner
Author: Chelsea Cole
Calories: 382kcal, Carbohydrates: 24g, Protein: 27g, Fat: 20g, Saturated Fat: 10g, Trans Fat: 1g, Cholesterol: 92mg, Sodium: 742mg, Potassium: 635mg, Fiber: 2g, Sugar: 11g, Vitamin A: 5617IU, Vitamin C: 3mg, Calcium: 180mg, Iron: 2mg
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