Get the Recipe:
Homemade Sandwich Bread
Ingredients
- 2 cups warm water, 110 degrees F/45 degrees C
- 1/4 cup white sugar
- 1 ½ tablespoons active dry yeast
- 1 ½ teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Equipment
- Stand Mixer with dough hook
Instructions
- In the bowl of a standing mixer, combine the water, sugar, and active dry yeast. Let sit to proof until frothy.
- Add the salt and oil and combine. Gradually add the flour and adjust amount accordingly so that dough pulls from the sides of the bowl and is no longer tacky.
- Knead by hand or put the dough hook on the mixer and knead until dough is smooth. Place in an oiled bowl, turn to coat, and let rise for an hour, until doubled in bulk.
- Divide in half and form into loaves or put into 9×5 inch loaf pans. Preheat oven to 350 degrees and let dough rise for another 30 minutes. Bake for 30 minutes, or until loaves are golden.
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