Get the Recipe:
Cauliflower Crust Shakshuka Pizza
Cauliflower crust shakshuka pizza is about to change your brunch game! Use a storebought cauliflower pizza crust to make things very easy on yourself.
Ingredients
- Cauliflower pizza crust of choice
- 1 tbsp olive oil
- 1/2 onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1 yellow bell pepper, diced
- 1 anaheim pepper, or other spicy pepper, diced
- 1 can diced tomatoes
- 1/3 cup tomato sauce
- 1/2 tsp salt
- 3 eggs
- 1/4 cup feta cheese or goat cheese
- 1 tbsp chopped parsley
- Hot sauce, optional
Instructions
- In a large saute pan, heat olive oil over medium heat. Add onions. Cook for 3-4 minutes, until beginning to turn translucent. Add garlic and cook until fragrant (1-2 minutes).
- Add bell peppers and anaheim peppers to the pan and cook for 4-5 minutes, or until bell peppers are just starting to soften.
- Add diced tomatoes and tomato sauce. Add salt. Stir and partially cover. Reduce heat to medium low and let simmer.
- Preheat oven according to your crust's instructions. Pre-bake if required.
- Once preheated, top crust with the pepper tomato mixture.
- Create 3 wells in the mixture. Crack eggs into a bowl one at a time, then carefully pour each egg into each well.
- Place rack in a medium low position in oven. Bake according to instructions.
- When finished, top with cheese of choice, parsley, and hot sauce if desired.
Did you make this recipe?Mention @chel.seacole on Instagram or tag #aducksoven.