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Pumpkin Pie Dip

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Ingredients
 

  • 15 oz can pumpkin
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1/2 tsp pumpkin pie spice
  • 1/2 cup nonfat plain greek yogurt
  • 8 oz fat free Cool Whip
  • Granny Smith apples
  • Nilla Wafers

Instructions
 

  • Beat together the pumpkin, brown sugar, vanilla, and pumpkin pie spice with your Kitchen Aid or hand held mixer until well combined.
  • Add the yogurt and mix until just incorporated.
  • Gently fold in the Cool Whip.
  • Served with sliced apples, Nilla wafers, or graham crackers.
Course: Dessert
Author: Chelsea Cole
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