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A sous vide soft boiled egg cut in half with a bright, slightly runny yolk, sprinkled with black pepper, sits on a white plate with a yellow rim. A butter knife rests on the plate beside the egg.
4.50 stars from 16 reviews

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10 Minute Sous Vide Soft Boiled Eggs

Prep Time: 10 minutes
Sous Vide Time: 10 minutes
Total Time: 20 minutes
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Sous vide is a foolproof method for achieving perfectly soft boiled eggs in just 10 minutes. Get my recommended time and temperature, as well as helpful tips for peeling and serving the eggs.

Ingredients
  

  • Eggs

Equipment

Instructions
 

  • Preheat water bath using immersion circulator to 190 degrees F. You can use a stockpot for your water bath.
  • Add your desired number of eggs to the preheated water bath and cook for 10 minutes.
  • While the eggs cook, prepare an ice bath. Fill a bowl 1/3 full with ice and top off with cold water until it's half full.
  • When the eggs are done cooking in the water bath, transfer them from the water bath to the ice bath using a slotted spoon.
  • Let sit in the ice bath for 5 minutes before peeling and serving or refrigerating.

Notes

These eggs are delicious served warm or cold.
Cuisine: American
Course: Breakfast
Author: Chelsea Cole
Did you make this recipe?Mention @chel.seacole on Instagram or tag #aducksoven.