Whole Wheat Banana Bread

Enjoy a healthier twist on a classic with Whole Wheat Banana Bread. This recipe features pears and pumpkin pie spice to create a moist, delicious banana bread. Perfect for breakfast, snack or to give to a friend!

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Bread: – 3 ripe bananas, mashed – 1/2 cup maple syrup – 1/3 cup coconut oil, melted – 2 eggs – 1 tsp vanilla extract – 1/2 tsp salt – 1 tsp baking soda – 2 tsp pumpkin pie spice – 1 3/4 cup whole wheat flour – 2 pears, peeled, cored and diced into 1/2 inch cubes

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Ingredients

Topping: – 2 tbsp butter, melted – 1/4 cup brown sugar – 2 tbsp chopped walnuts – 1/2 tsp pumpkin pie spicce – 1 tbsp whole wheat flour

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Ingredients

Preheat oven to 350 degrees F. Grease a 9"x5" baking dish.

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In a large mixing bowl, combine the bananas, maple syrup, coconut oil, and eggs.

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Add the vanilla, salt, baking soda, and pumpkin pie spice.

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Stir in whole wheat flour until completely incorporated.

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Gently fold in the pears until just incorporated.

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Combine all ingredients for the topping. Sprinkle into the bottom of the greased baking dish.

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Pour bread batter into the baking dish over the crumbled topping. Bake in preheated oven for 50 minutes to 1 hour, or until a knife inserted in the middle comes out clean.

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Let cool for 10 minutes in baking dish. Flip upside down onto a platter and continue to let cool for another 10 minutes before slicing and serving.