These White Chocolate Cranberry Cookies are thick and chewy, and most importantly, full of white chocolate chips and dried cranberries. A perfect addition to your holiday cookie spread.
In a large bowl, cream together the butter, brown sugar, and white sugar for 4-5 minutes. Beat in the egg and rum, and best for an additional 3 minutes.
Drop by heaping spoonfuls onto prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still light in color.