White Chocolate Cranberry Cookie Recipe

These White Chocolate Cranberry Cookies are thick and chewy, and most importantly, full of white chocolate chips and dried cranberries. A perfect addition to your holiday cookie spread.

– 1 cup butter, softened – 1 cup packed brown sugar – 1 cup white sugar – 2 eggs – 1 tablespoon spiced rum – 3 cups all-purpose flour – 1 teaspoon baking soda – 1/4 tsp salt – 1 1/4 cups white chocolate chips – 1 1/2 cup dried cranberries



Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet or like with parchment paper.

In a large bowl, cream together the butter, brown sugar, and white sugar for 4-5 minutes. Beat in the egg and rum, and best for an additional 3 minutes.

Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the white chocolate chips and cranberries.

Drop by heaping spoonfuls onto prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still light in color.

Allow cookies to cool for 5 minutes on the cookie sheets before transferring to wire racks to cool completely.