Croutons: – 3 cups of cubed french bread – 2 tbsp butter, melted – 1 tsp kosher salt Caesar Dressing: – 1/2 cup mayonnaise – 1 anchovy fillet or 1/2 tsp anchovy paste – 3 garlic cloves – 2 tbsp olive oil – 2 tbsp lemon juice – 2 tsp Dijon mustard – 1/2 tsp freshly ground black pepper Brussels sprouts: – 1 tbsp olive oil – 5 cups of shaved brussels sprouts – 1 1/2 tsp kosher salt Assembly: – 3 pieces of bacon, cooked – 1 half lemon – 2 tbsp shaved parmesan