– 1 tbsp olive oil – 2 large carrots, peeled and diced – 1 yellow onion, diced – 3 stalks celery, diced – 1/2 tsp minced garlic – 6 cups chicken or turkey stock – 1 15 oz can diced tomatoes – 2 medium potatoes, diced – 3/4 cup red split lentils – 1 tsp chopped fresh rosemary – 1 tsp chopped fresh thyme – 1/2 tsp salt – 1/4 tsp black pepper – 1/4 tsp cayenne pepper – 1 1/2 cups cooked turkey pieces – Grated parmesan