Strawberry Lemonade Pie

Ready for a twist on a fun strawberry dessert? This strawberry lemonade pie combines all of your favorite summer flavors into one easy and quick dessert.



– 1 frozen deep dish pie – 6 eggs – 1/2 cup lemon juice – 3/4 cup sugar – 1 tsp lemon zest – 3 tbsp flour – 1 cup strawberries – 1/4 cup sugar – 1/4 cup strawberries, cut in half

Preheat oven to 375 degrees.

Combine 1 cup strawberries and 1/4 cup sugar in a small saucepan over medium-low heat.

Let simmer until strawberries are almost entirely broken down.

Strain out liquid with a fine-mesh strainer.

Whip together the eggs, lemon juice, sugar, lemon zest, flour, and strawberry liquid until frothy. 

Fold in sliced strawberries. They’ll float, it’s okay!

Pour lemon mixture into pie crust and bake 35-40 minutes, or until center is no longer wiggly.

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