Spinach and Feta Omelette
Spinach and Feta Omelette
Get the Recipe!
This simple and healthy breakfast of spinach and feta omelette is a great way to start your day! Less than 300 calories and protein packed.
Click for the full recipe!
ingredients
ingredients
– 2 tsp butter – 1 cup loosely packed spinach, stems removed and roughly chopped – 2 large eggs – 1 tsp water – 2 tbsp crumbled feta cheese – Salt – Pepper
Click
for the full recipe!
Click for the full recipe!
In a nonstick skillet over medium-low heat, melt the butter. Once melted, add the spinach and cook for about 3 minutes, stirring occasionally.
Click for the full recipe!
While the spinach is cooking, whisk the eggs and water together in a bowl until just foamy.
Click for the full recipe!
Increase the heat on the skillet just a bit and pour the eggs evenly over the spinach. Sprinkle the feta evenly over the eggs and season to your taste with salt and pepper.
Click for the full recipe!
Once the eggs have started to set, shake the pan aggressively every minute or so. The omelet will take probably 6-8 minutes to set completely.
Click for the full recipe!
Once the omelet is completely cooked through, fold it into thirds in the skillet. Let sit for 10-20 seconds.
Slide the omelet onto a plate and enjoy with fresh fruit.
Get the Recipe!