Sous Vide Shrimp

Use fresh or frozen shrimp for this easy sous vide shrimp recipe! Cook at 140 degrees F for 15 minutes, then serve with veggies and rice.  

Ingredients

Ingredients

Cilantro Lime Shrimp: – 1 pound shrimp, peeled and deveined – Salt and pepper – 2 tbsp lime juice, juice of 2 limes – 3 tbsp butter, cut into rough chunks – 1/4 cup cilantro, roughly chopped

Ingredients

Ingredients

Avocado Cream Sauce: – 1/2 avocado, skin & pit removed, roughly diced – 1/4 cup sour cream – 1 tbsp lime juice – 1/2 tsp kosher salt

Preheat water bath using immersion circulator. 140 degrees F for medium

Season shrimp with salt, pepper, and lime juice. Add to bag along with butter. 

Cook in a preheated water bath for 15 minutes-1 hour.

Add all ingredients for the avocado cream sauce to a food processor. 

Process until smooth. Taste and add more lime juice or salt if you desire.

Remove shrimp from bag and toss with cilantro. Discard the liquid in the bag.

Serve shrimp with rice and veggies or as tacos. 

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