Move over sous vide custard: sous vide pumpkin pie will be your new favorite new sous vide dessert! Perfect texture and flavor, and no sacrificing crust. What’s better than pumpkin pie in a jar?!
– 1 15 oz can pumpkin
– 1 14 oz can sweetened condensed milk
– 2 large eggs
– 2 tsp pumpkin pie spice
– 1/2 tsp salt
– 1 unbaked pie crust, optional
– Whipped cream, optional