Sous vide pork chops will totally change your perception of the classic dinner! They're moist and packed with flavor. Use boneless or bone-in pork chops. You can even cook them from frozen!
– 2 large boneless or bone-in pork chops, I recommend Porter Road
– Seasoning of choice, I recommend New Bae from Primal Palate
– Kosher salt, if using saltless seasoning
– ghee, or another high smoke point fat
Preheat water bath to 145 degrees F for a medium pork chop. For medium rare, reduce temperature to 140 degrees F. For well-done, increase to 150 degrees F.
Remove pork chops from water bath and bag. Pat dry with paper towels or a clean dish cloth. Sear them on both sides in skillet once it’s very, very hot, until golden brown.