– Half a brisket Brine: – 40 g coriander – 40 g peppercorns – 20 g dry mustard seed – 40 g dill seed – 4 g clove, divided – 4 g chili flake, divided – 126 g salt – 7 g prague Powder No. 1 – ⅓ cup 65 g brown sugar – 12 cups 3 liters water, cold Rub: – 50 g coriander – 42 g peppercorns – 27 g dry mustard seed – 27 g dill seed – 4 g clove – 4 g chili flake – 4 g dried rosemary