Sous Vide Corn

Simply vacuum seal with butter, salt, and garlic powder, add to the water bath, cook, and serve!

Crunchy + Tender



Preheat water bath using an immersion circulator to 181 degrees F.

Add all ingredients except parsley to a bag of your choice and toss.

Remove the air and seal keeping the ears of corn in a flat layer.

Completely submerge the bag of corn in the water bath.

Cook for 30 minutes.

Place on a serving plate and pour the liquid from the bag over the corn.

Sprinkle with parsley and serve immediately.

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