Sous Vide
Corn
Simply vacuum seal with butter, salt, and garlic powder, add to the water bath, cook, and serve!
Crunchy + Tender
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Ingredients
Ingredients
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Preheat water bath using an immersion circulator to 181 degrees F.
Preheat water bath using an immersion circulator to 181 degrees F.
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Add all ingredients except parsley to a bag of your choice and toss.
Add all ingredients except parsley to a bag of your choice and toss.
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Remove the air and seal keeping the ears of corn in a flat layer.
Remove the air and seal keeping the ears of corn in a flat layer.
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Completely submerge the bag of corn in the water bath.
Completely submerge the bag of corn in the water bath.
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Cook for 30 minutes.
Cook for 30 minutes.
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Place on a serving plate and pour the liquid from the bag over the corn.
Place on a serving plate and pour the liquid from the bag over the corn.
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Sprinkle with parsley and serve immediately.
Sprinkle with parsley and serve immediately.
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