These sous vide flourless chocolate cakes are made with just two ingredients: Nutella and eggs! Rich and chocolatey with a texture somewhere between custard and cake, this dessert is so easy to put together and such a crowd pleaser!


– 2/3 Cup Nutella - 4 Eggs

Preheat water bath using immersion circulator to 180 degrees F.

In a bowl, whisk together Nutella and eggs until mixture is completely smooth.

Pour the mixture evenly between 3 half pint sized jars. If using jars with a traditional ring and lid, screw tops of jars on with just the tips of your fingers: you want to leave the lids loose enough that air can escape while cooking.

Add to preheated water bath and cook for 1 hour.

Remove from water bath. If serving right away, place in an ice bath to bring the temperature down quickly. If not serving immediately, let sit on the counter for about a half hour, then place in the fridge.

Top with your favorite things like whipped cream, fresh raspberries, caramel sauce, or sprinkles!