Sous vide and smoked turkey legs are deliciously fall off the bone tender. Use a traditional poultry seasoning or a smoky BBQ seasoning depending on the flavor you're looking to achieve!
– 3-5 turkey legs or drumsticks
Seasoning (if not using store bought)
– 2 tbsp kosher salt
– 2 tsp Italian seasoning
– 1 tsp sugar
– 1 tsp garlic powder
Cook in preheated water bath for 22-28 hours (err towards the longer end of this time frame if your drumsticks are large). This step can be done up to 3 days before serving and legs can be refrigerated in vacuum sealed bag until you're ready to smoke and serve.