Pikliz: – 2 cups thinly sliced green and purple cabbage – 1/2 medium onion, halved and thinly sliced – 1 large carrot, peeled and coarsely grated – ½ medium green, red or yellow bell pepper, seeded and thinly sliced – 2 habanero chiles, seeded and very thinly sliced – 2 garlic cloves, finely chopped – 1 ¼ teaspoons kosher salt – 5 black peppercorns – 4 whole cloves – 1 ½ cups apple cider vinegar – Juice of 1/2 lime
Pork: – 1 habanero chile – 1 medium onion, diced – 1/2 green bell pepper, diced – 1/2 red bell pepper, diced – ¼ cup fresh chopped cilantro, more for serving – 1 tbsp kosher salt, more to taste – 1 tsp coarsely ground black pepper – 6 sprigs fresh thyme – 2 garlic cloves, finely chopped – ¼ cup apple cider vinegar – Juice of 1 orange – Juice of 1 lemon – Juice of 1/2 lime – 3 pounds pork shoulder, not too lean, cut into 1 1/2-inch chunks – Olive oil