– 1 tbsp butter – 1 medium sized onion, chopped – 1/2 cup celery, chopped – 1 tsp minced garlic – 2 cups 1/2 inch diced potatoes – 2 1/2 cups chicken broth – 1 tsp salt – 1 tsp ground black pepper – 1 tsp dried dill weed – 1/2 tsp cayenne pepper – 1 1/2 cups 8 oz cooked, flaked salmon – 1 12 fluid ounce can fat free evaporated milk – 1 15 ounce can creamed corn – 1/2 cup cheddar cheese, shredded