Rosemary Nectarine Whiskey Sour

If you're looking for the ultimate whiskey cocktail, try this twist on the classic whiskey sour with the addition of a rosemary nectarine simple syrup!


Rosemary Nectarine Simple Syrup: – 1/2 cup water – 1/2 cup sugar – 1 nectarine, pitted and cut into 1-inch pieces – 2 sprigs rosemary Rosemary Nectarine Whiskey Sour: – Ice – 1 oz rosemary nectarine simple syrup – 2 oz whiskey – 1/2 oz lemon juice – Soda water, optional

Simple Syrup: In a small saucepan over low heat, combine the sugar, water, nectarine, and rosemary sprigs.

Simple Syrup: Cook, stirring occasionally, until sugar has dissolved completely. Cook for another 5 minutes then remove from heat to cool.

Rosemary Nectarine Whiskey Sour: Fill a rocks glass with ice. Top with simple syrup, whiskey, and lemon juice. Stir to combine.

Rosemary Nectarine Whiskey Sour: If desired, top with soda water. Stir again.

Garnish with rosemary sprigs and nectarine slices to serve.