Pumpkin Tapioca Pudding

This tapioca pudding has all of your favorite fall flavors, is easy to make, & packs a low calorie punch. A perfect and unique dessert for guests or family.

ingredients

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Add the tapioca pearls and water to a medium-sized saucepan. Let soak for 30 minutes. Do not drain.

Add the pumpkin, whipping cream, and lightly beaten egg yolks to the tapioca pearls. Turn heat to medium-low. Bring to a simmer and cook for about 12 minutes, stirring frequently.

While the mixture is cooking, whip egg whites until peaks form.

Remove pudding from heat. Add about a half cup of the cooked tapioca mixture to the whipped egg whites and gently fold to temper it. Fold the egg white mixture into the pudding until completely incorporated.

Stir in the vanilla extract and pumpkin pie spice. Taste and add more spice if desired.

Let cool for 15 minutes, then serve or refrigerate. Can be eaten warm or cold.

Serve with whipped cream and dried cranberries on top if desired.

Pumpkin Tapioca Pudding

Pumpkin Tapioca Pudding

This tapioca pudding has all of your favorite fall flavors, is easy to make, & packs a low calorie punch. A perfect and unique dessert for guests or family.

Click for the full recipe!

ingredients

ingredients

Click for the full recipe!

Add the tapioca pearls and water to a medium-sized saucepan. Let soak for 30 minutes. Do not drain.

Click for the full recipe!

Add the pumpkin, whipping cream, and lightly beaten egg yolks to the tapioca pearls. Turn heat to medium-low. Bring to a simmer and cook for about 12 minutes, stirring frequently.

Click for the full recipe!

While the mixture is cooking, whip egg whites until peaks form.

Click for the full recipe!

Remove pudding from heat. Add about a half cup of the cooked tapioca mixture to the whipped egg whites and gently fold to temper it. Fold the egg white mixture into the pudding until completely incorporated.

Click for the full recipe!

Stir in the vanilla extract and pumpkin pie spice. Taste and add more spice if desired.

Click for the full recipe!

Let cool for 15 minutes, then serve or refrigerate. Can be eaten warm or cold.

Click for the full recipe!

Serve with whipped cream and dried cranberries on top if desired.