Dough: – 3/4 cup warm water, 110 degrees F – 1 1/2 tsp instant active yeast – 2 1/2 tsp sugar – 1 tsp salt – 3 tbsp butter, softened – 2 cups + 2 tbsp flour – 6 cups water – 1/2 cup baking soda
Stuffing: – 1 cup mozzarella, diced – 1/4 cup cheddar cheese – 2 tbsp grated or shredded parmesan cheese – 10 pieces of pepperoni, diced into small chunks – Garlic powder – Italian seasoning
Topping: – 1 egg – Grated or shredded parmesan cheese – Italian seasoning
Tomato Dipping Sauce: – 1 12 oz can tomato sauce – 1 tsp garlic powder – 1 tsp Italian seasoning – 1/2 tsp paprika – 1/4 tsp cayenne pepper – 1/2 tsp salt – 1/4 tsp black pepper