Orange Marinated Sous Vide Strip Steak

New York Strip Steak marinated in a soy and orange-based marinade, then cooked sous vide and seared before serving. Delicious and simple!

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ingredients

– Salt – 2 8 oz NY Strip Steaks – The juice of one orange – 1/3 cup of soy sauce – 3 cloves garlic, minced – 1 tsp sesame oil – 1 tbsp ghee

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Season steaks well with salt. Set aside.

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In a bowl, mix together all remaining ingredients.

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Add steaks to a large zipper top bag. Pour in half the marinade and shake to coat steaks. Seal the bag and refrigerate for at least 2 hours, up to overnight. Reserve the other half of the marinade in the fridge.

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Begin heating sous vide water bath to 129 degrees F (for medium rare steak).

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Remove steaks from bag with marinade and transfer to vacuum seal bag of choice. Discard marinade. Remove the air and drop into water bath. Cook for at least 2 hours, up to 3.

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Remove steaks from water bath and bag. Pat them thoroughly dry with paper towels.

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Heat ghee in a cast iron skillet over high heat. Once very, very hot add steaks and sear. You should not sear for more than 30 seconds on each side.

Remove to a cutting board and slice into half inch slices. Arrange on a platter and pour remaining marinade over the steak. Serve.