One Dish Spiced Chicken and Coconut Risotto

This one dish wonder has a ton of flavor and is so easy to make. Whether it's a weeknight dinner or you're part of a meal train, this dish is a winner!


1 tbsp curry powder 1/4 tsp cayenne pepper 1/2 tsp turmeric 1/2 tsp cumin 1/2 tsp paprika 1/2 tsp salt 1/4 tsp black pepper 4 chicken breasts 1 tbsp olive oil 1/2 red bell pepper, diced 1/2 green bell pepper, diced 1/2 onion, diced 1 cup arborio rice 1 cup chicken stock 1 1/4 cups coconut milk 1/2 tsp salt

Mix together the curry powder, cayenne pepper, turmeric, cumin, paprika, salt, and black pepper. Coat the chicken breasts in the seasoning.

In a skillet, heat the olive oil over medium-high heat. Brown the chicken breasts on both sides. Set aside.

In a 9x13 inch baking dish, combine the bell peppers, onion, rice, chicken stock, coconut milk, and salt.

Arrange the chicken breasts on top of the rice mixture. It's okay if they're submerged a bit. Cover the dish with foil.

Bake for 45 minutes at 350 degrees F. Remove the foil and bake for another 15 minutes.

Fluff the rice and serve.