This Spinach, Bacon, and Cauliflower Gratin has no flour in the roux, making it perfect for gluten free and low carb folks. You're practically eating mac and cheese.
– 1 cup heavy cream
– 1/2 tsp cracked black pepper
– 3 cups shredded sharp cheddar cheese
– 1/2 cup shredded sharp white cheddar cheese
– 1 head cauliflower, cut into bite-sized florets
– 3 cups spinach
– 10 pieces of bacon, torn into chunks
– Chopped green onions and extra shredded cheese to garnish, optional
Once the cream is warm, add the cheese one half cup at a time, stirring for about 15 seconds between additions. Continue to stir until cheese is completely melted through. You may need to turn the heat up a bit.